Preserving Methods, share recipes and techniques! -

Preserving Methods, share recipes and techniques!

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Water Bath and Pressure Canning.
Topics: 23

23 Topics

253 Posts

Last post Re: Canning fish.
by worth1 View the latest post
Mon Dec 30, 2024 1:25 pm
Fermenting Food
Topics: 8

8 Topics

336 Posts

Last post Re: Lacto-Fermented Sauerkraut
by worth1 View the latest post
Thu Dec 05, 2024 11:08 am
Curing & Smoking Meat
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Last post Re: Homemade Pancetta.
by worth1 View the latest post
Tue Jul 28, 2020 4:24 pm

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Storing fresh apples

Last post by bower « Sat Dec 21, 2024 6:32 pm
Replies: 2
by svalli » Sat Dec 21, 2024 4:00 pm

We got bumper crop of apples from our orchard this year. We have some late ripening storage or winter apple varieties, which should be stored a month or more before eating. I...

2 Replies

1255 Views

Last post by bower
Sat Dec 21, 2024 6:32 pm
flat sour?

Last post by Shule « Mon Oct 21, 2024 7:30 pm
Replies: 6
by JRinPA » Mon Oct 07, 2024 10:01 pm

I often leave jars in the canner after a pressure canner or steam canner session. It prevents them cooling too fast and leads to near perfect sealing rate.

I have never...

6 Replies

1592 Views

Last post by Shule
Mon Oct 21, 2024 7:30 pm
KitchenAid food grinder/strainer attachments

Last post by worth1 « Mon Oct 21, 2024 10:25 am
Replies: 18
by DirtTherapy » Mon Nov 02, 2020 11:24 am

Me again. I have a standard 5-qt KitchenAid stand mixer, and was looking into the food mill/grinder attachment that can be used to help make tomato sauce.

I see they have a...

18 Replies

4442 Views

Last post by worth1
Mon Oct 21, 2024 10:25 am
terrible quality canning jars

Last post by worth1 « Wed Oct 02, 2024 1:49 pm
Replies: 46
by JRinPA » Wed Sep 11, 2024 4:38 pm
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walmart jars....I bought...4 doz pints. Took me 3 visits to do so. They are $2 cheaper than the ball. I see now that these are made in India....lids from China.

Of course I...
46 Replies

2688 Views

Last post by worth1
Wed Oct 02, 2024 1:49 pm
Mason Jar Sealer

Last post by zeuspaul « Wed Aug 21, 2024 1:41 pm
Replies: 5
by JRinPA » Tue Aug 20, 2024 4:04 pm

I picked up a Mason Jar Sealer off amazon. Seems to work. 30 day return/warranty :roll: :roll: . The whole shebang relies on a custom gasket, I'm sure no parts available for...

5 Replies

1161 Views

Last post by zeuspaul
Wed Aug 21, 2024 1:41 pm
Eggplant "Bacon"

Last post by pepperhead212 « Thu Jun 27, 2024 9:49 am
Replies: 6
by GoDawgs » Wed Jun 26, 2024 7:45 am

Well, Pickles found a recipe on Pinterest for dehydrated eggplant bacon It's cut into 1/4 slices and the smoked paprika, onion powder and garlic powder rub made the final...

6 Replies

880 Views

Last post by pepperhead212
Thu Jun 27, 2024 9:49 am
Universal Formula For Brining

Last post by GoDawgs « Tue Nov 14, 2023 6:45 am
Replies: 8
by GoDawgs » Mon Nov 13, 2023 10:33 am

In case anyone could use it, here's a tutorial on brining meats. It is from Cook’s Illustrated magazine, done by the America's Test Kitchen people.

Universal Formula For...

8 Replies

4867 Views

Last post by GoDawgs
Tue Nov 14, 2023 6:45 am
trash can root cellar

Last post by JRinPA « Fri Sep 22, 2023 9:05 pm
Replies: 11
by JRinPA » Wed Sep 20, 2023 2:41 pm

Does anyone here use a trash can root cellar?
Would it work here in SE PA?
What time of year can you start using it?
Ground is considered 55F so right now it would still be...

11 Replies

2642 Views

Last post by JRinPA
Fri Sep 22, 2023 9:05 pm
dilly beans recipes - bring them on!

Last post by pepperhead212 « Tue Aug 29, 2023 7:28 pm
Replies: 9
by JRinPA » Fri Aug 25, 2023 8:29 pm

I have never made dilly beans - we never did pickle much at this house.

So what is the go to dilly bean recipe?
From the old blue book I have:
Makes 4 pints
2 pounds green...

9 Replies

2020 Views

Last post by pepperhead212
Tue Aug 29, 2023 7:28 pm
Freezing cilantro!!!

Last post by rossomendblot « Mon Aug 14, 2023 4:58 am
Replies: 8
by worth1 » Sat Aug 12, 2023 9:05 am

For years I keep tossing cilantro because it goes bad.
It's really cheap here but I don't want to run off to the store to buy cilantro to cook with all the time.
Should I...

8 Replies

1480 Views

Last post by rossomendblot
Mon Aug 14, 2023 4:58 am
Freezing Mango Ice Cream

Last post by Kurt « Tue Jul 25, 2023 7:31 am
Replies: 2
by Kurt » Mon Jul 24, 2023 6:18 pm

IMG_2810.jpeg

We make blocks of ice cream ,today Biscof infused,purée center of Keitt mango.

2 Replies

1233 Views

Last post by Kurt
Tue Jul 25, 2023 7:31 am
freezing broccoli the old way

Last post by worth1 « Sun Jul 09, 2023 9:15 am
Replies: 2
by JRinPA » Fri Jul 07, 2023 10:48 pm

So the freezer bank book says for broccoli
1 30 min soak in cold salt water (1 tsp per quart), no more than 1 thick
2 3 min blanch in boiling water, maintain high heat, 1 lb...

2 Replies

1219 Views

Last post by worth1
Sun Jul 09, 2023 9:15 am
Pickled Garlic Scapes - Made a Mistake

Last post by worth1 « Mon Jun 26, 2023 7:32 am
Replies: 10
by Dee » Sat Jun 24, 2023 3:35 pm

I am used to canning (water bath) but wanted to pickle just a few garlic scapes today. I found a recipe for cold-packed/refrigerator pickled scapes. I realized after I...

10 Replies

1695 Views

Last post by worth1
Mon Jun 26, 2023 7:32 am
Tomato preserves.

Last post by worth1 « Sun Jun 11, 2023 9:58 am
Replies: 8
by worth1 » Sat Jun 10, 2023 12:38 pm

First and foremost this is not approved by any government agency so be warned.
But I know the rules and I know my taste buds.
Next this is an experiment because I couldn't...

8 Replies

1525 Views

Last post by worth1
Sun Jun 11, 2023 9:58 am
Frozen meat patties.

Last post by worth1 « Sat May 13, 2023 6:04 pm
Replies: 1
by worth1 » Sat May 13, 2023 4:11 pm

Just in case anyone gets the wild idea to do this.
No idea how you would make it without the equipment to do so but one part that might be incorporated into a regular...

1 Replies

1161 Views

Last post by worth1
Sat May 13, 2023 6:04 pm
What's your favorite food dehydrator for tomatoes?

Last post by pepperhead212 « Tue Nov 01, 2022 12:29 pm
Replies: 53
by Shule » Fri Jun 05, 2020 1:47 am
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I'm in the market for a food dehydrator or two, mostly for a whole lot of tomatoes (cherry tomatoes and sliced tomatoes), but also for wonderberries, tomatillos, sliced...
53 Replies

14691 Views

Last post by pepperhead212
Tue Nov 01, 2022 12:29 pm
Putting Up The Last Peppers

Last post by worth1 « Fri Oct 21, 2022 4:54 am
Replies: 1
by GoDawgs » Thu Oct 20, 2022 12:18 pm

The peppers are now history. The sweet peppers (orange Tangerine Dream and both green and ripe red Marconi were cut up for tray freezing. On the hot side there were small...

1 Replies

1092 Views

Last post by worth1
Fri Oct 21, 2022 4:54 am
Dehydrated apples, peelers and vacuum sealing.

Last post by zeuspaul « Fri Aug 19, 2022 2:11 am
Replies: 20
by zeuspaul » Thu Jun 10, 2021 5:12 pm
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This is a work in progress which started as a quest for healthy snacks.

This involves besting what I can find commercially, 15 dollars per pound for organic dried apples. I...
20 Replies

7721 Views

Last post by zeuspaul
Fri Aug 19, 2022 2:11 am
Where are you finding best prices on canning jars?

Last post by JRinPA « Wed Jul 06, 2022 11:00 pm
Replies: 44
by DirtTherapy » Mon Nov 02, 2020 10:50 am
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I'm really trying not to count my tomatoes before they're hatched, but we've done more paste tomatoes than last year hoping I'll have enough to can some tomatoes, sauce,...
44 Replies

8955 Views

Last post by JRinPA
Wed Jul 06, 2022 11:00 pm
Juicing and Freezing Tomato Juice.

Last post by JRinPA « Sun Jun 05, 2022 10:08 pm
Replies: 4
by karstopography » Sun Jun 05, 2022 8:40 am

So, the plan for later today is to juice some ripe tomatoes I have in surplus, this to freeze the juice for later use.

The goal is to have fresh tasting tomato juice free...

4 Replies

1492 Views

Last post by JRinPA
Sun Jun 05, 2022 10:08 pm
Anyone have a ripe Mango canning recipe?

Last post by worth1 « Tue May 24, 2022 11:21 am
Replies: 6
by Danny » Mon May 23, 2022 7:27 pm

We're going to try canning ripe mangoes this week. The PH of a ripe mango is the same as a yellow peach or nectarine, and about the same density. There are approved recipes...

6 Replies

1386 Views

Last post by worth1
Tue May 24, 2022 11:21 am
Preserving tomato slices

Last post by Labradors « Wed May 11, 2022 10:08 am
Replies: 15
by zeuspaul » Sun Apr 17, 2022 2:25 am

I like a slice of tomato in a grilled cheese sandwich. In the off season how do I accomplish this?

...Freeze whole tomatoes? Can I slice them when frozen? Wait a little...

15 Replies

2983 Views

Last post by Labradors
Wed May 11, 2022 10:08 am
Ground Some Pork Today

Last post by GoDawgs « Sun Apr 17, 2022 11:52 am
Replies: 6
by GoDawgs » Sun Mar 06, 2022 11:39 am

This morning I ground up the pork butt that I bought on sale and cubed up for grinding yesterday. I use a pretty old Oster Kitchen Center but it does a good job of grinding...

6 Replies

1690 Views

Last post by GoDawgs
Sun Apr 17, 2022 11:52 am
The Aroma Of Garlic!

Last post by GoDawgs « Tue Mar 01, 2022 7:07 am
Replies: 9
by GoDawgs » Sun Feb 13, 2022 3:42 pm

One of the last two bundles of garlic were thin sliced today and made four trays that are in the dehydrator right now. I sure love that mini garlic mandolin as it saves so...

9 Replies

2063 Views

Last post by GoDawgs
Tue Mar 01, 2022 7:07 am
Canning Outside The US.

Last post by worth1 « Thu Jul 01, 2021 6:09 am
Replies: 9
by worth1 » Tue Jun 29, 2021 5:51 am

Looking for information on canning outside the United States.
The products available and methods.
Pressure and water bath.

9 Replies

2152 Views

Last post by worth1
Thu Jul 01, 2021 6:09 am

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