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Cheap Eaten
Presented by Worth1
Topics: 3

3 Topics

1178 Posts

Last post Re: Cheap Eaten
by worth1 View the latest post
Sun Dec 22, 2024 10:53 am
Recipes
What's cooking?
Topics: 75

75 Topics

655 Posts

Last post Southern Living "Squash, Bean…
by Seven Bends View the latest post
Fri Sep 20, 2024 8:34 pm
The Bakery
Bread making, Baking and Cakes tips and recipes.
Topics: 40

40 Topics

440 Posts

Last post Re: 2024 Christmas Cookies - …
by peebee View the latest post
Wed Dec 25, 2024 1:08 am
BBQ/Grilling & Smoking
Topics: 25

25 Topics

350 Posts

Last post Re: Smokers, Pits and Grills
by worth1 View the latest post
Sun Aug 18, 2024 8:40 am

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Last post

Emulsifiers for egg-free mayonnaise

Last post by karstopography « Thu Nov 26, 2020 6:21 am
Replies: 9
by Shule » Sat Nov 07, 2020 9:52 pm

So, I decided to experiment and try to make some egg-free mayonnaise. I read that you need twice as much oil as milk. So, I did that. I put it in a blender for quite a while,...

9 Replies

777 Views

Last post by karstopography
Thu Nov 26, 2020 6:21 am
Using chick pea juice for an emulsifyer - worked great!

Last post by worth1 « Sat Nov 21, 2020 1:17 pm
Replies: 7
by pepperhead212 » Sat Nov 14, 2020 10:55 pm

That thread about alternative emulsifyers for mayonnaise, got me thinking about two sauces I have made a number of times, that call for egg yolks. I kept forgetting to save...

7 Replies

702 Views

Last post by worth1
Sat Nov 21, 2020 1:17 pm
What kind of pie is that ??

Last post by GoDawgs « Sun Oct 18, 2020 4:59 pm
Replies: 10
by TomHillbilly » Sat Apr 25, 2020 9:18 am

Do you bake pumpkin pie the old fashion way? What if I told ya that you could bake the same pie, the same way, but use cushaw, butter-nut squash, or sweet potatoes, instead...

10 Replies

2839 Views

Last post by GoDawgs
Sun Oct 18, 2020 4:59 pm
Top Ten Favorite Foods.

Last post by worth1 « Sun Oct 18, 2020 4:49 pm
Replies: 63
by worth1 » Sat Jun 13, 2020 12:28 pm
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What is your, 'Top Ten Favorite Foods?
Foods you simply can't do without.
Y'all go first because I have to think about it and make a list. :lol:
63 Replies

8428 Views

Last post by worth1
Sun Oct 18, 2020 4:49 pm
How to mask the flavor of cloves

Last post by EdieJ « Thu Sep 17, 2020 9:31 am
Replies: 8
by Shule » Tue Sep 15, 2020 7:19 pm

I discovered yesterday that black pepper can mask the flavor of cloves! This is tremendously joyful news for me. I think I'll start putting black pepper in all my ketchup....

8 Replies

1481 Views

Last post by EdieJ
Thu Sep 17, 2020 9:31 am
Where to buy orange sweet pepper powder

Last post by GoDawgs « Sat Sep 12, 2020 8:17 am
Replies: 2
by Shule » Sat Sep 12, 2020 4:13 am

I'm looking for a place where I can buy orange sweet pepper powder (or flakes that are nearly powder). No capsaicin. Must be orange. Capsicum annuum. Those are the only...

2 Replies

320 Views

Last post by GoDawgs
Sat Sep 12, 2020 8:17 am
Eggplant Fries

Last post by worth1 « Tue Aug 04, 2020 12:44 pm
Replies: 2
by SQWIB » Tue Aug 04, 2020 6:48 am

Eggplant Fries

I am always looking for a new way to cook eggplant, The family gets eggplant overload after a few eggplant meals so I have been trying to make an extremely...

2 Replies

2441 Views

Last post by worth1
Tue Aug 04, 2020 12:44 pm
Cochinita Pibil.

Last post by worth1 « Mon Jul 13, 2020 4:48 pm
Replies: 7
by worth1 » Sun Jul 12, 2020 9:42 am

Been wanting it for some time and took off early to the Jasico market for the stuff I needed.
Mine isn't going to be cooked in a hole with coals or wrapped in banana leaves....

7 Replies

2455 Views

Last post by worth1
Mon Jul 13, 2020 4:48 pm
Pozole Soup!!!

Last post by worth1 « Sat Jul 11, 2020 3:27 pm
Replies: 5
by worth1 » Sat Jul 11, 2020 9:12 am

Yes in this 100 plus heat I am making Pozole Soup. :shock:
Not any pozole soup but my pozole soup.
Not to be mistaken for another pozole soup. :lol:
It all started with...

5 Replies

2300 Views

Last post by worth1
Sat Jul 11, 2020 3:27 pm
Garden Breakfast Omelet.

Last post by PlainJane « Mon Jun 29, 2020 5:36 pm
Replies: 2
by SQWIB » Mon Jun 29, 2020 9:42 am

Garden Breakfast Omelet.

From the garden

Blue Curled Scotch Kale
Emerald Giant Pepper
Garlic Chives
Red Welsh Bunching onions tops and bottoms

3 Eggs
3...

2 Replies

2310 Views

Last post by PlainJane
Mon Jun 29, 2020 5:36 pm
Homemade Masa.

Last post by KathyDC « Sun Jun 28, 2020 6:25 pm
Replies: 4
by worth1 » Sat Jun 13, 2020 9:36 am

Just made some homemade masa with my giant #22 electric meat grinder.
Busted up some frozen hominy and ran it through a few times in the meat grinder with the smallest plate...

4 Replies

2396 Views

Last post by KathyDC
Sun Jun 28, 2020 6:25 pm
Hot Wing Experiment.

Last post by friedgreen51 « Sat Jun 27, 2020 1:40 pm
Replies: 6
by worth1 » Sat Jun 27, 2020 8:53 am

Hot Wing Experiment is on the way. :)
I mixed with a whisk.
1 cup flour.
1 cup corn starch.
1/4 cup granulated garlic powder.
1 teaspoon table salt.
Will soak wings in a...

6 Replies

2453 Views

Last post by friedgreen51
Sat Jun 27, 2020 1:40 pm
Making tomato paste with dried tomatoes

Last post by worth1 « Fri Jun 26, 2020 6:27 am
Replies: 2
by pepperhead212 » Thu Jun 25, 2020 10:22 pm

I finally got around to trying something I've been thinking of doing - making tomato paste using rehydrated dried tomatoes! It worked great, using 2 year old tomatoes. I just...

2 Replies

2159 Views

Last post by worth1
Fri Jun 26, 2020 6:27 am
Cajun smothered cabbage

Last post by Cajun-Hydroponics « Mon Jun 22, 2020 6:20 pm

by Cajun-Hydroponics » Mon Jun 22, 2020 6:20 pm

My cooking and video skills are not near as good as Rajun Gardener but awhile back I put this video together for some of my friends up north.
We were talking on the phone...

0 Replies

2144 Views

Last post by Cajun-Hydroponics
Mon Jun 22, 2020 6:20 pm
Re: Whatcha Cooking today?

Last post by GoDawgs « Tue Jun 16, 2020 8:58 am

by GoDawgs » Tue Jun 16, 2020 8:58 am

Yesterday I got the first seven pints of beans canned, a mix of yellow Golden Rods and Contenders. We like the pints because it works better for just two people than quarts.

0 Replies

2139 Views

Last post by GoDawgs
Tue Jun 16, 2020 8:58 am
Cabbage Kimchi

Last post by karstopography « Wed Jun 10, 2020 11:23 am
Replies: 10
by GoDawgs » Fri Dec 20, 2019 1:35 pm

This recipe came from a book of various kimchi recipes and we think it tastes just like the kimchi sold in the Korean store we visit occasionally, only they want about $5 for...

10 Replies

3082 Views

Last post by karstopography
Wed Jun 10, 2020 11:23 am
Fresh Tomato Soup Recipe

Last post by KathyDC « Sat Jun 06, 2020 1:57 pm
Replies: 2
by karstopography » Fri Jun 05, 2020 6:56 pm

Anyone have a favorite? Plenty of recipes online, but maybe y’all have an even better one. Something smooth and creamy sounds great. La Madeleine always had a great tomato...

2 Replies

3305 Views

Last post by KathyDC
Sat Jun 06, 2020 1:57 pm
Instant Pot recipes

Last post by pepperhead212 « Wed Jun 03, 2020 7:35 pm
Replies: 4
by pepperhead212 » Wed Jun 03, 2020 4:16 pm

Any other users here? I started this thread because this time of year, when it gets really hot, I use this a lot - this, and my induction burner, both of which put out far...

4 Replies

2344 Views

Last post by pepperhead212
Wed Jun 03, 2020 7:35 pm
Homemade Hominy Act II.

Last post by worth1 « Tue Jun 02, 2020 4:15 pm
Replies: 12
by worth1 » Sat May 30, 2020 1:09 pm

I had to go to Home Depot to get some tool stuff and decided to buy a 50 pound sack of Type S hydrated lime.
Cost was 10 dollars and some change.
Type S is a Dolomitic...

12 Replies

2919 Views

Last post by worth1
Tue Jun 02, 2020 4:15 pm
Favorite Knives :>)

Last post by pepperhead212 « Fri May 15, 2020 7:32 pm
Replies: 27
by worth1 » Sun May 10, 2020 9:53 am
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Whats your favorite cooking knives?
I probably have close to a hundred of them floating around the place.
The ones I use most often are made by Chicago Cutlery with walnut...
27 Replies

4971 Views

Last post by pepperhead212
Fri May 15, 2020 7:32 pm
Can soup beans be improved ??

Last post by Shule « Tue May 05, 2020 6:53 pm
Replies: 6
by TomHillbilly » Mon May 04, 2020 10:44 pm

I'm sure most of us think we cook the best pot of soup beans--right ? And I'm sure most us us figure it would be hard to improve on our bean cooking superiority ? I was...

6 Replies

2591 Views

Last post by Shule
Tue May 05, 2020 6:53 pm
Tomatoes in Chinese dishes

Last post by pepperhead212 « Fri Apr 24, 2020 12:39 am
Replies: 1
by MsCowpea » Thu Apr 23, 2020 9:54 am

No translation but the images are beautiful. Some dishes do have brief titles (tomato soup, cold chicken dish, etc.). Grows food, preserves and cooks for grandmother. Many...

1 Replies

2073 Views

Last post by pepperhead212
Fri Apr 24, 2020 12:39 am
Homemade Hominy.

Last post by worth1 « Tue Apr 07, 2020 5:41 am
Replies: 10
by worth1 » Sun Apr 05, 2020 7:54 am

Made up a ton of it from the maize I got from Jalisco meat market.
Dried purple and big puffy white.
No real recipe yet and used wood ash lime and baking soda in the...

10 Replies

2714 Views

Last post by worth1
Tue Apr 07, 2020 5:41 am
Free cooking classes from Milk Street

Last post by Sue_CT « Wed Mar 18, 2020 12:00 pm
Replies: 1
by pepperhead212 » Mon Mar 16, 2020 11:47 pm

I know that us gardeners rarely have to look for something to do, at this time of year! lol However, many people are spending a lot more time at home, due to the corona...

1 Replies

2266 Views

Last post by Sue_CT
Wed Mar 18, 2020 12:00 pm
Making Tomato Paste in Sicily

Last post by worth1 « Fri Feb 28, 2020 7:31 am
Replies: 10
by MsCowpea » Tue Feb 25, 2020 11:13 pm

Found this fascinating. Imagine the concentration of that paste after processing.

10 Replies

1602 Views

Last post by worth1
Fri Feb 28, 2020 7:31 am

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