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Cheap Eaten
Presented by Worth1
Topics: 3

3 Topics

1179 Posts

Last post Re: Cheap Eaten
by worth1 View the latest post
Sun Jan 26, 2025 12:52 pm
Recipes
What's cooking?
Topics: 77

77 Topics

660 Posts

Last post Re: Beer Can Bacon Burgers
by worth1 View the latest post
Sun Mar 09, 2025 10:40 am
The Bakery
Bread making, Baking and Cakes tips and recipes.
Topics: 41

41 Topics

453 Posts

Last post Re: Another WW/rye bread
by pepperhead212 View the latest post
Mon Mar 31, 2025 8:43 pm
BBQ/Grilling & Smoking
Topics: 26

26 Topics

357 Posts

Last post Re: First BBQ in 2025.
by worth1 View the latest post
Sun Mar 23, 2025 11:49 am

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Last post

Snake Bean Taste Test

Last post by karstopography « Thu Jul 21, 2022 6:16 am
Replies: 8
by GoDawgs » Mon Jul 18, 2022 4:19 pm

Yesterday I forgot to cook the first two snake beans I picked and found out why they said to preferably use them the same day you pick. They got super limp! This morning I...

8 Replies

887 Views

Last post by karstopography
Thu Jul 21, 2022 6:16 am
Eggs to reduce acidity

Last post by brownrexx « Wed Jun 08, 2022 9:26 am
Replies: 2
by Shule » Tue Jun 07, 2022 7:16 pm

So, I've noticed that when I eat eggs, food feels less acidic on my system. So, I looked up the pH of eggs, and found that the whites is alkaline (and the yolks aren't...

2 Replies

437 Views

Last post by brownrexx
Wed Jun 08, 2022 9:26 am
Complete protein

Last post by bower « Mon May 30, 2022 7:14 pm
Replies: 11
by zeuspaul » Mon May 16, 2022 2:03 am

Well I'll be darned! I have been tricked for decades.

Vegetarian Protein Is Just As 'Complete' As Meat, Despite What We've Been Taught
We're hanging on to notions from a...

11 Replies

804 Views

Last post by bower
Mon May 30, 2022 7:14 pm
Favorite Fried Green Tomato Recipe?

Last post by worth1 « Thu May 05, 2022 5:12 pm
Replies: 21
by karstopography » Wed May 04, 2022 4:34 am
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So I thought I might pick a couple of green big beef tomatoes for fried green tomatoes this evening. Recipes online seem to be all over the place on the coating, flour, bread...
21 Replies

1196 Views

Last post by worth1
Thu May 05, 2022 5:12 pm
What's cooking, for Easter?

Last post by Pleepleus « Mon Apr 18, 2022 9:30 pm
Replies: 27
by Tormahto » Wed Apr 06, 2022 7:57 pm
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Me, I'm half Polish.

Traditionally, for my family it means...

kielbasa, ham, kielbasa, asparagus, kielbasa, hard cooked eggs, kielbasa, mashed potatoes, kielbasa, babka,...
27 Replies

1833 Views

Last post by Pleepleus
Mon Apr 18, 2022 9:30 pm
Raw carrots and cheese

Last post by worth1 « Fri Apr 15, 2022 6:06 am
Replies: 7
by Shule » Tue Apr 12, 2022 7:36 pm

So, a while back, I noticed that raw carrots and cheese when eaten together taste delicious. I prefer the taste to other, similar food combinations, like celery and peanut...

7 Replies

944 Views

Last post by worth1
Fri Apr 15, 2022 6:06 am
Tortilla Flat.

Last post by worth1 « Mon Mar 14, 2022 4:45 pm
Replies: 11
by worth1 » Sun Oct 31, 2021 8:27 am

No not the famous novel by John Steinbeck set in Monterey California but a cast iron tortilla press modification.

I think of these things from time to time and get the final...

11 Replies

784 Views

Last post by worth1
Mon Mar 14, 2022 4:45 pm
Say Wok?

Last post by worth1 « Sun Feb 13, 2022 11:39 am
Replies: 11
by worth1 » Sat Feb 12, 2022 9:04 am

First installment of wok adventures.
Toasting raw peanuts in Sunflower oil with a dash of
toasted sesame seed oil.
After they were toasted to perfection the chile de Arbol...

11 Replies

852 Views

Last post by worth1
Sun Feb 13, 2022 11:39 am
Tajin Cronicles

Last post by worth1 « Fri Feb 11, 2022 4:46 pm
Replies: 2
by worth1 » Wed Feb 09, 2022 4:50 pm

.Tajin is a name brand of a powder used on Mexican street corn.
It consists of chile peppers lime salt and citric acid.
The only one I can find in the states is the low hot...

2 Replies

391 Views

Last post by worth1
Fri Feb 11, 2022 4:46 pm
Classic Yucatán Black Beans With Pork.

Last post by worth1 « Sat Jan 29, 2022 2:44 pm
Replies: 2
by worth1 » Sat Jan 29, 2022 2:14 pm

At least my version and definitely not TexMex.
First off I browned some bacon and pork lard in a kettle and added onion and salt.
Next I added some soaked black beans...

2 Replies

338 Views

Last post by worth1
Sat Jan 29, 2022 2:44 pm
Weird discovery: burned peppers taste better?

Last post by Setec Astronomy « Wed Jan 05, 2022 8:19 am
Replies: 16
by Shule » Thu Jul 22, 2021 8:55 pm

This might sound really weird, but I discovered today that stuffed peppers taste really good if you burn them. I mean, the flavor is multiplied. Here's what I did:

* I took...

16 Replies

1572 Views

Last post by Setec Astronomy
Wed Jan 05, 2022 8:19 am
Más Tamales.

Last post by worth1 « Tue Jan 04, 2022 4:14 pm
Replies: 19
by worth1 » Wed Dec 29, 2021 5:00 pm

Más means more in Spanish.
Yep I picked up more stuff to make tamales.
That's what I'll be doing for New Years Eve but I'll cook the pork and make the masa the day before....

19 Replies

1039 Views

Last post by worth1
Tue Jan 04, 2022 4:14 pm
Christmas Means Tamale.

Last post by worth1 « Sun Dec 26, 2021 1:30 pm
Replies: 42
by worth1 » Sat Dec 18, 2021 10:29 am
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Yep I ran out of tamales the other day.
Sad event indeed but it reminded me of how good a homemade tamal is.
Not a real recipe with exact ingredients but you can get the idea...
42 Replies

2106 Views

Last post by worth1
Sun Dec 26, 2021 1:30 pm
Cooking food under the ground, Hawai’i Style

Last post by worth1 « Wed Dec 15, 2021 3:44 pm
Replies: 13
by Mark_Thompson » Wed Dec 08, 2021 11:02 am

Made an imu the other night, for no real reason besides ’tis the season.

-Dug a big hole, filled with newspaper, stacked firewood, rocks.

-Let it burn down until the...

13 Replies

862 Views

Last post by worth1
Wed Dec 15, 2021 3:44 pm
Thanksgiving side dishes

Last post by worth1 « Sun Nov 28, 2021 1:34 pm
Replies: 70
by Tormahto » Sat Nov 20, 2021 7:00 am
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A thread for posting side dishes that you make. If it's intriguing, expect a recipe request. ;)
70 Replies

4398 Views

Last post by worth1
Sun Nov 28, 2021 1:34 pm
Uses for West India burr gherkins

Last post by zeedman « Wed Nov 24, 2021 5:02 pm
Replies: 6
by Shule » Mon Sep 28, 2020 7:02 pm

West India burr gherkins are pretty awesome, and it's easy to grow an abundance of them. But, it may not be obvious how to use them. This thread is to enumerate the uses and...

6 Replies

2425 Views

Last post by zeedman
Wed Nov 24, 2021 5:02 pm
Honey

Last post by Tormahto « Wed Nov 17, 2021 5:36 pm
Replies: 5
by Cole_Robbie » Wed Nov 17, 2021 1:23 pm

My girlfriend is a beekeeper, so we have a lot of honey. We are just starting to experiment with infused and fermented flavors.

From left to right, cranberry, orange,...

5 Replies

471 Views

Last post by Tormahto
Wed Nov 17, 2021 5:36 pm
Sweet Potato Pie

Last post by GoDawgs « Mon Nov 01, 2021 7:31 am
Replies: 5
by brownrexx » Sun Oct 31, 2021 4:04 pm

Today I made a sweet potato pie from the Vardeman sweet potatoes that I grew this year.

The little hand pies on the side are jelly pies like my Mom used to make with left...

5 Replies

763 Views

Last post by GoDawgs
Mon Nov 01, 2021 7:31 am
Fish & Chips Texas Style.

Last post by Shule « Mon Oct 18, 2021 6:09 pm
Replies: 10
by worth1 » Sat Oct 16, 2021 7:56 am

Yep Texas style.
Made a homemade seafood boil and gave the shrimp a bath.
The boil consisted of......
Water.
Hot smoked Spanish paprika.
Salt.
Black pepper.
Homemade habanero...

10 Replies

943 Views

Last post by Shule
Mon Oct 18, 2021 6:09 pm
Yorkshire pudding.

Last post by worth1 « Sat Oct 16, 2021 9:47 am
Replies: 5
by worth1 » Sat Oct 16, 2021 8:56 am

I want to make yorkshire pudding so I can make toad in a hole.
Never done it and I'm afraid of failure.
Any tips?

5 Replies

623 Views

Last post by worth1
Sat Oct 16, 2021 9:47 am
Barbacoa.

Last post by worth1 « Mon Oct 11, 2021 7:15 pm
Replies: 7
by worth1 » Sat Oct 09, 2021 12:22 pm

This weekend addition is barbacoa.
What I have on the grill to get flavor is a breast of lamb and beef cheek meat.
Nothing fancy just black pepper and kosher salt.
With a...

7 Replies

567 Views

Last post by worth1
Mon Oct 11, 2021 7:15 pm
Texas Chili.

Last post by worth1 « Sat Sep 25, 2021 10:05 am
Replies: 14
by worth1 » Sat Aug 14, 2021 8:13 am

Yep yet more chili.
This time I'm going as traditional as I can with a little help from an old school pressure cooker.
But first I'm going to use my newly acquired enameled...

14 Replies

1171 Views

Last post by worth1
Sat Sep 25, 2021 10:05 am
Mesh strainer for tomatoes?

Last post by worth1 « Sun Sep 12, 2021 2:29 pm
Replies: 21
by Seven Bends » Fri Aug 27, 2021 6:30 pm
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I love to roast cherry tomatoes with garlic, oregano and olive oil, but I can't stand the skins and seeds, so after roasting I manually push them through a mesh kitchen...
21 Replies

1786 Views

Last post by worth1
Sun Sep 12, 2021 2:29 pm
Pork Worthington.

Last post by worth1 « Mon Sep 06, 2021 9:37 am
Replies: 20
by worth1 » Fri Sep 03, 2021 3:32 pm
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Not to be confused with Beef Wellington.
But the same cut of meat but from a hog.
Pork tenderloin and not as expensive as beef tenderloin by a far cry.
You might be tempted...
20 Replies

1262 Views

Last post by worth1
Mon Sep 06, 2021 9:37 am
All Foods UK.

Last post by worth1 « Sun Aug 29, 2021 7:20 pm
Replies: 59
by worth1 » Wed Dec 23, 2020 6:42 pm
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Thought I would start a thread in food ways from the United Kingdom.
Including those from its so called colonies or what used to be.
Like Australia Tasmania and New Zealand...
59 Replies

3530 Views

Last post by worth1
Sun Aug 29, 2021 7:20 pm

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