So, I've been drinking rehydrated dehydrated milk instead of the regular kind for a while now. I tolerate it better, for reasons that I believe are microbial (not related to...
Yes that's right disappearing foodways.
Lately I've been seeing videos on people making food that the young people have never eaten before.
I've asked questions at work and...
We have not used all moose roasts from the freezer and hunting season started, so I have to make room for fresh meat, while DH went hunting. I have made summer sausage from...
I'm going to chime in here because chips of all kinds are really expensive now.
I would suspect many thousands of dollars worth of chips are tossed in the trash every year if...
A rather long and arduous thought on coffee and measurements.
Difficult to explain myself but I'll try.
First.
A cup of coffee in measurement is 3 ounces less than a standard...
Root crops including rutabagas turnips beets etc.
Introduction will be something I've never done before but I'm sure it's been done someplace at some time.
Last night I had a...
Not all's what it seems or trouble in paradise.
It seems all this time besides the drought there was a falling out between the owner of the Sriracha sauce and the grower of...
Since summer is just around the corner and hotdog season starts I decided to get some hotdog weiners.
This time it's Nathan's.
I never liked them before because they were too...
I discovered some days ago that I really like to eat almonds and cheese together. The flavors mix well. So far, my favorite cheese for the purpose is string cheese, but I...
I had a brain storm on the way to work today.
There has been discussion here and on videos about carbon steel skillets.
I've talked about the amount of carbon in the skillet...
What's up with sugar.
It seems like every time I stop at the store the shelves are whipped out.
I haven't seen dark brown sugar in well over a year or more.
I've basically...
I warped a couple of my favorite kettles several years ago and they drive me crazy on the glass top stove.
Naturally because they spin.
Then by shear accident I saw a video...
I've always wanted to do this and starting simple.
50/50 brown sugar plus insta cure #2.
Scaled the salmon cut the belly meat ofr to cure separately.
Coated in salt and...
I've finally decided on what to have and have everything I need.
First off the meat.
My homemade Weisswurst.
Schweinebraten, with traditional spices of which I already have....
Because of karstopography
Suggestion in the foraging for food thread I got an idea.
This is not a bean dominant chili they are there in the background as an ingredient not...
I'll start.
Turkey pot pie.
Buttery stuffing on bottom.
Turkey breast mixed with carrots celery onion and potatoes sliced on mandolin and moisture cooked out.
Plus the giblet...
Here's my take on it.
But first to be technically correct there is no such thing as a dry brine
It's like saying dry water.
What it actually is is a salt rub.
Lately, here are some of my favorite things to stuff peppers with:
* Cheese (of course; it doesn't have to be a special hard-to-find kind of cheese; the peppers make it...
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