Lox (Not) locks.

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worth1
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Joined: Tue Dec 10, 2019 12:32 pm
Location: 25 miles southeast of Waterloo Texas

Re: Lox (Not) locks.

#21

Post: # 66353Unread post worth1
Sun Mar 27, 2022 7:40 am

Tormato wrote: ↑Mon Mar 21, 2022 2:48 am Worth,

When do you graduate up to hakarl?
svalli wrote: ↑Mon Mar 21, 2022 11:42 am
Tormato wrote: ↑Mon Mar 21, 2022 2:48 am Worth,

When do you graduate up to hakarl?
He should first try some surströmming. :lol:
Not gonna happen. :lol:
Worth
25 miles southeast of Waterloo Texas.

You can't argue with a closed mind.
You might as well be arguing with a cat.
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worth1
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Joined: Tue Dec 10, 2019 12:32 pm
Location: 25 miles southeast of Waterloo Texas

Re: Lox (Not) locks.

#22

Post: # 67059Unread post worth1
Tue Apr 05, 2022 4:50 pm

Gave two slabs one of each to one of my co-workers.
The guy that gave me eggs from his hens.
He's in his 50's and from up state New York.
His response was and I quote.
"Bloody hell that is great." :D
Worth
25 miles southeast of Waterloo Texas.

You can't argue with a closed mind.
You might as well be arguing with a cat.
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svalli
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Location: Vaasa, Finland

Re: Lox (Not) locks.

#23

Post: # 112389Unread post svalli
Mon Dec 25, 2023 2:11 am

This year we colored some of our grawlax with grated beet. This was made from rainbow trout. Blueberries could also be used to color the fish and I thought the it would be neat to have beet on one side and blueberries on the other to have real rainbow effect. For that reason the filet should be skinned before curing, which we do not usually do.
punajuurikirjolohi.jpg
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"I only want to live in peace, plant potatoes and dream."
- Moomin-troll by Tove Jansson
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bower
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Joined: Thu Dec 12, 2019 12:44 pm
Location: Newfoundland, Canada

Re: Lox (Not) locks.

#24

Post: # 112398Unread post bower
Mon Dec 25, 2023 7:57 am

Wow, that's beautiful @svalli :)
Wishing you happy holidays and many rainbows in the year to come!

Last night I had a bit of peat smoked Scottish Atlantic salmon. Very nice but IDK how different from the usual on this side of the pond. I would have to taste them side by side I guess to tell the difference. Smoked fish is always a treat!
AgCan Zone 5a/USDA zone 4
temperate marine climate
yearly precip 61 inches/1550 mm
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