The name says it all.
Not traditional nor authentic but a creation of my own taking ideas and food from different lands and putting them together.
So here we go.
3 medium...
Not going to use the fancy French name for them.
Us Texans call them patties or cakes.
Took two pounds of Texas gulf shrimp and took the shells off and rinsed.
Had a kettle...
Has anyone here ever tried mango cheesecake with fresh mangoes? (No recipe in particular.) I ran across for it, and I thought it looked exceptionally good. The color is...
This is a first in hopefully several installments of various meatloaf ideas experiments and recipes.
I have no idea what I was thinking and the creation sort of went over the...
Yep it's okra season and to me my style of gumbo includes okra..
Its not Cajun or Creole gumbo so there.
Many people believe or have heard gumbo is s soup made with okra but...
Yes allspice.
It is a member of the myrtle family related to our crape myrtle.
The wood looks the same as well as the leaves.
They even have berries on them like the allspice...
Well sort of.
Came up with this yesterday at the store because I couldn't make up my mind on what to eat for Easter.
Changed my mind several times on how to cook the pork...
Article on how the flavor of chocolate, from the activity of various micro organisms, comes to be. Terroir, like in wine, is definitely a thing in chocolate. Maybe this...
Cover eggs with 1 of water
Heat on high till water boils
Cover and remove from heat
Medium eggs are done in 12 minutes, large in 15, extra large /jumbo...
These look like chicken of the woods.
They were more yellow the other day.
I wish I knew more about mushrooms.
No way will I take anychances.
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I'm wondering if anyone has some favorite garden harvest cookbooks for the backyard gardener they'd recommend. I'd like to pick up a new cookbook or two. Thanks!
I don't have a sous vide apparatus but maybe some of you guys have one, post results and ideas here if you wish.
In my next post I am going to attempt it without one.
Listed below are some of the more popular foods to make and enjoy before, during and after the game, which is coming up on Sunday. What is yours? Or if you don't care for...
Curious if anyone has made a Tomato Wine before, and what tomato variety is best. I love making homemade wine and have yet made the two initiate wines (Tomato and...
I'm not so much cooking today but getting ready to cook later. Boston Butts were on a three day sale for 99 cents/lb so I got two as I'm out of ground pork and finger strips...
First picture bad oil don't use it.
This oil was only used once but it set covered for too long and went bad.
You food will never fry right in it and will not only be greasy...
Not really willing to eat traditional ham blackeyed peas and cooked cabbage for dinner.
Going to fry up some shrimp and fish along with coleslaw and extra crispy crunchy...
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