Whatcha Cooking today?

[karstopography]

Burgers on the BGE. 85/15 grass fed beef, brioche buns, smoked gouda, granex (vidalia type) sweet yellow onion from the garden, dill pickle hamburger slices, mayonnaise. Yummo.

[MissS]

I picked up a 6 pack of New Zealand lamb chops. They are so delicious. I'm glad that there are more left to enjoy another day.

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[karstopography]

Southern Potato salad with a total of three pounds of Garden Red Norland and Purple Majesty potatoes and then 1/2 cup of grated garden Granex sweet yellow onion. Four hard boiled eggs, 1/2 cup of chopped hamburger dill pickles, cup of mayonnaise, two tablespoons of dill pickle juice, 1/4 cup yellow mustard.

St Louis cut pork ribs smoked on the BGE with Texas Post Oak.

[worth1]

Not not pemeto cheese.
One chopped up blanched green bell pepper.
Five of my sweet pickled Italian peppers with one ghost pepper that was in the pickling solution.
1/2 pound each of mild cheddar and Swiss cheese.
A half of each grated fine and corse.
5 heaping tablespoons of Duke's mayonnaise.
2 tablespoons of whole cumin seeds.
Dash of lime juice.
Mix and let set for awhile.
Hot but not too hot.
Very cheesy and tasty.
Cracking into a cumin seed is a real treat too.

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[bower]

Last night was a big salad with chunks of fresh rye bread. Mizuna, komatsuna, and baby butterhead greens, Pacific white shrimp, chopped white cheddar, sprinkled parmesan, and a creamy dressing with home garlic, fresh dill and yoghurt. Leaned into the shrimp so I had a few on the side as well with horseradish sauce.
Tonight it's a pork chop seasoned with garlic and rosemary, lots of onions, oven fried potatoes and red sweet pepper, more of the same greens and dressing..

I thank my invading aphids for forcing me to harvest, spin, bag and eat these greens before they were infested.

[Jeannine Anne]

Slow cooked beef brisket, with the usual veggies as I am doing a Sunday dinner on Saturday this week. Tomorrow I am off my Lenten pledge and am looking forward to the duck eggs my daughter gave me a couple of days ago , so they will be soft boiled with my home made bread as toast soldiers for dunking , then later with the cold beef and a salad after the theatre... I will make a lavender cheesecake tomorrow sometime too after I do a bit of shopping ..yeah!!

[worth1]

Giant omelette.
Made with fried okra cheddar cheese and frozen English peas.

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[Sue_CT]

I am not actually cooking this today, I am freezing it today. I can’t believe I did this. Local store had prime rib on sale for Easter and I had a coupon to get it at an additional four dollars off per pound. It said that there was a two rib minimum and the average cost was around $48-$50. Since I had the additional four dollars a pound off, I asked for three ribs. I expected it to be about $60-70.00. I get my groceries delivered whenever possible. This is what they picked out for me. Well, these are the biggest ribs I have ever seen. It ended up costing me $100. I cut each rib into a ribeye steak and these are the biggest freaking ribeye steaks I have ever seen. I don’t know what I’m going to do with them. I certainly can’t eat this right now on my diet. Each steak is 3” thick and over 3 pounds. I think the largest one is about 3 lbs. 6 oz. or a tad more. I suspect they are either going to have to be seared and then finished in the oven or reverse seared by cooking them in the oven first. I don’t know when that will be. I did not need to spend this much on meat right now.

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[worth1]

@Sue_CT
That looks glorious.

[Sue_CT]

Come on over!

[Sue_CT]

Well, I guess a 3 lb ribeye steak in a restaurant would likely cost more than 33.00. It ended up being 9.99/lb. But still, that’s lot of meat! Flinstone sized!