Whatcha Cooking today?
-
karstopography
- Reactions:
- Posts: 9438
- Joined: Thu Apr 16, 2020 7:15 am
- Location: Southeast Texas
Re: Whatcha Cooking today?
Burgers on the BGE. 85/15 grass fed beef, brioche buns, smoked gouda, granex (vidalia type) sweet yellow onion from the garden, dill pickle hamburger slices, mayonnaise. Yummo.
"No occupation is so delightful to me as the culture of the earth, and no culture comparable to that of the garden."
Thomas Jefferson
Thomas Jefferson
-
MissS
- Reactions:
- Posts: 6811
- Joined: Fri Dec 13, 2019 4:55 am
- Location: SE Wisconsin Zone 5b
Re: Whatcha Cooking today?
I picked up a 6 pack of New Zealand lamb chops. They are so delicious. I'm glad that there are more left to enjoy another day.
You do not have the required permissions to view the files attached to this post.
~ Patti ~
AKA ~ Hooper
AKA ~ Hooper
-
karstopography
- Reactions:
- Posts: 9438
- Joined: Thu Apr 16, 2020 7:15 am
- Location: Southeast Texas
Re: Whatcha Cooking today?
Southern Potato salad with a total of three pounds of Garden Red Norland and Purple Majesty potatoes and then 1/2 cup of grated garden Granex sweet yellow onion. Four hard boiled eggs, 1/2 cup of chopped hamburger dill pickles, cup of mayonnaise, two tablespoons of dill pickle juice, 1/4 cup yellow mustard.
St Louis cut pork ribs smoked on the BGE with Texas Post Oak.
St Louis cut pork ribs smoked on the BGE with Texas Post Oak.
"No occupation is so delightful to me as the culture of the earth, and no culture comparable to that of the garden."
Thomas Jefferson
Thomas Jefferson