Fermented Mushrooms.
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worth1
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- Location: 25 miles southeast of Waterloo Texas
Fermented Mushrooms.
Yes a half gallon of baby Bella mushrooms.
Took about 2.5 pounds of fresh mushrooms no crushing and approximately 3 tablespoons of salt.
If this is successful I'll make an English style brown sauce or ketchup out of them.
Airlock not in picture.
Took about 2.5 pounds of fresh mushrooms no crushing and approximately 3 tablespoons of salt.
If this is successful I'll make an English style brown sauce or ketchup out of them.
Airlock not in picture.
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Worth
25 miles southeast of Waterloo Texas.
You can't argue with a closed mind.
You might as well be arguing with a cat.
25 miles southeast of Waterloo Texas.
You can't argue with a closed mind.
You might as well be arguing with a cat.
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worth1
- Reactions:
- Posts: 16949
- Joined: Tue Dec 10, 2019 12:32 pm
- Location: 25 miles southeast of Waterloo Texas
Re: Fermented Mushrooms.
For those that care to participate, the mushrooms are into high gear pumping out co2 in less than about 4 hours at 68 degrees F..
Worth
25 miles southeast of Waterloo Texas.
You can't argue with a closed mind.
You might as well be arguing with a cat.
25 miles southeast of Waterloo Texas.
You can't argue with a closed mind.
You might as well be arguing with a cat.
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worth1
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- Posts: 16949
- Joined: Tue Dec 10, 2019 12:32 pm
- Location: 25 miles southeast of Waterloo Texas
Re: Fermented Mushrooms.
Well today's the day the mushrooms have died down and shrunk down.
Next time I'll pack a lot more in.
We all learnn right?
They taste sour and they are soft.
No bad smells.
Next time I'll pack a lot more in.
We all learnn right?
They taste sour and they are soft.
No bad smells.
You do not have the required permissions to view the files attached to this post.
Worth
25 miles southeast of Waterloo Texas.
You can't argue with a closed mind.
You might as well be arguing with a cat.
25 miles southeast of Waterloo Texas.
You can't argue with a closed mind.
You might as well be arguing with a cat.
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JayneR13
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- Joined: Tue Dec 08, 2020 9:26 am
- Location: Wisconsin zone 5B
Re: Fermented Mushrooms.
Wow! What an interesting way to preserve them! What are you using to ferment, alcohol or vinegar? And yes, we all learnin'.
I've been dehydrating mine or making tinctures. They sure don't keep long in the fridge!
I've been dehydrating mine or making tinctures. They sure don't keep long in the fridge!
“People who say it cannot be done should not interrupt those who are doing it.”
George Bernard Shaw
George Bernard Shaw
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worth1
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- Posts: 16949
- Joined: Tue Dec 10, 2019 12:32 pm
- Location: 25 miles southeast of Waterloo Texas
Re: Fermented Mushrooms.
Just salt like you would cabbage for making sauerkraut.
They do get really soft but very flavorful.
Worth
25 miles southeast of Waterloo Texas.
You can't argue with a closed mind.
You might as well be arguing with a cat.
25 miles southeast of Waterloo Texas.
You can't argue with a closed mind.
You might as well be arguing with a cat.
-
karrr
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- Joined: Fri Mar 04, 2022 7:04 pm
- Location: NJ
Re: Fermented Mushrooms.
Hi Worth!
So happy to see you sharing and teaching ppl!!!
Your mushrooms look good!!
I found an old link on fermented mushrooms, I thought you might find it interesting, unless you already saw it.
https://www.beetsandbones.com/russian-l ... mushrooms/
This lady has a lot of interesting recipes.
Hugs, Luda
So happy to see you sharing and teaching ppl!!!
Your mushrooms look good!!
I found an old link on fermented mushrooms, I thought you might find it interesting, unless you already saw it.
https://www.beetsandbones.com/russian-l ... mushrooms/
This lady has a lot of interesting recipes.
Hugs, Luda