Another WW/rye bread
- pepperhead212
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Another WW/rye bread
Baked another loaf of WW rye bread last night, with an overnight biga. As usual, a tb of caraway seeds, plus 1/4 tsp nigella, and a large pinch (probably about 1/8 tsp) of ajwain - a seed I usually forget about, that I didn't like as much as caraway on its own (tried it once kneaded into a single bread stick), but it's good combined with the others.
Another WW rye bread, made with an overnight biga. by pepperhead212, on Flickr
Another WW rye bread, made with an overnight biga. by pepperhead212, on Flickr
Woodbury, NJ zone 7a/7b
- pepperhead212
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Re: Another WW/rye bread
It's bread baking time again! Something I just had to do, when it got so cool. When I set that buttermilk to cure overnight, I had about 3/4 c milk, plus almost that much BM, that didn't go into the container with the milk, and I used that for the liquid, and I made a sponge, with that and some rye flour, to ferment overnight. The buttermilk was thick by about 9 am, but I left the sponge until about 7 pm, to make the bread. It's mostly WW and rye, with a little white added at the end, only because I ran out of WW (not really ran out, but the rest is in the freezer). I didn't put any ajwain in this one, but did add a little nigella. As soon as I start getting more dill weed outside, I'm going to have to make some of that Dilly Rye I haven't made for a long time, but is delicious. That one has some dill weed and seed, plus some dill pickle juice is used, for some of the liquid.
A loaf of rye bread, I had to bake, since it got so cool here! by pepperhead212, on Flickr
A loaf of rye bread, I had to bake, since it got so cool here! by pepperhead212, on Flickr
Woodbury, NJ zone 7a/7b
- pepperhead212
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Re: Another WW/rye bread
Made something similar to that last one, this time starting 2 days earlier, and making a little larger one, in the clay pot.
A 43 oz loaf of rye/whole wheat bread, ready to go into the oven. by pepperhead212, on Flickr
Baked loaf of rye/whole wheat bread. by pepperhead212, on Flickr
A 43 oz loaf of rye/whole wheat bread, ready to go into the oven. by pepperhead212, on Flickr
Baked loaf of rye/whole wheat bread. by pepperhead212, on Flickr
Woodbury, NJ zone 7a/7b
- worth1
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Re: Another WW/rye bread
What kind of loaf pan is that?
Worth
25 miles southeast of Waterloo Texas.
You can't argue with a closed mind.
You might as well be arguing with a cat.
25 miles southeast of Waterloo Texas.
You can't argue with a closed mind.
You might as well be arguing with a cat.
- pepperhead212
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Re: Another WW/rye bread
It's just a heavy 10" clay loaf pan, from Copco. I had to look at it, to see what it was, I've had it so long! Somebody gave it to me many years ago - probably someone who wanted more of my bread.
Woodbury, NJ zone 7a/7b
- worth1
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Re: Another WW/rye bread
I thought it was clay.pepperhead212 wrote: ↑Wed Sep 27, 2023 11:04 am It's just a heavy 10" clay loaf pan, from Copco. I had to look at it, to see what it was, I've had it so long! Somebody gave it to me many years ago - probably someone who wanted more of my bread.
I use a terracotta saucer for terracotta containers to make hamburger buns sometimes.
The top of the saucer works as a guide to slice the bun.
Worth
25 miles southeast of Waterloo Texas.
You can't argue with a closed mind.
You might as well be arguing with a cat.
25 miles southeast of Waterloo Texas.
You can't argue with a closed mind.
You might as well be arguing with a cat.
- pepperhead212
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- Posts: 3628
- Joined: Mon Jan 20, 2020 12:07 am
- Location: Woodbury, NJ
Re: Another WW/rye bread
Another loaf of rye bread (mostly WW, but still a lot of rye, with the usual flavors), just over 2 lbs. Started this one last night, and I let it rise all the way to evening, and just finished it 5 min. before midnight.
Another rye bread, just an oversight one this time. by pepperhead212, on Flickr
Another rye bread, just an oversight one this time. by pepperhead212, on Flickr
Woodbury, NJ zone 7a/7b