Culinary Conversations

[worth1]

Just discovered how good a tomato is with Knorr shrimp bullion powder on it.
It's quickly becoming one of my favorite seasoning salts for some things.
Very refreshing and not over powering like the beef and chicken is.

[worth1]

Bought some harissa yesterday.
Spicy and mild.
Not for sure how I'm going to use it.
But it is very tasty.

[worth1]

I've been reading up on harissa so I can make my own.
Several dried Mexican chilies would fit the bill.
Since one variety calls for dried peppers the have been rehydrated.
But I had to buy some to get the flavor profile.