Point cut or flat cut?
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karstopography
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- Posts: 9348
- Joined: Thu Apr 16, 2020 7:15 am
- Location: Southeast Texas
Re: Point cut or flat cut?
3.6 pound point just went into the slow cooker. The potatoes and carrots will join the point at hour 3, the cabbage at hour 5. Six hour cook on high. Good looking point, not overly fatty.
I have a cabbage waiting in the fridge, the potatoes in a dark cupboard, now’s the time to dig up the carrots.
I have a cabbage waiting in the fridge, the potatoes in a dark cupboard, now’s the time to dig up the carrots.
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"No occupation is so delightful to me as the culture of the earth, and no culture comparable to that of the garden."
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Thomas Jefferson
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worth1
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- Posts: 17861
- Joined: Tue Dec 10, 2019 12:32 pm
- Location: 25 miles southeast of Waterloo Texas
Re: Point cut or flat cut?
No point or flat for me. 
Maybe cabbage with bacon and a potato.
Maybe cabbage with bacon and a potato.
Worth
25 miles southeast of Waterloo Texas.
You can't argue with a closed mind.
You might as well be arguing with a cat.
25 miles southeast of Waterloo Texas.
You can't argue with a closed mind.
You might as well be arguing with a cat.
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worth1
- Reactions:
- Posts: 17861
- Joined: Tue Dec 10, 2019 12:32 pm
- Location: 25 miles southeast of Waterloo Texas
Re: Point cut or flat cut?
I bought a nice fatty well marbled USDA select bone in chuck roast I'm probably going to corn for corned beef.
No law says it has to be brisket.
No law says it has to be brisket.
Worth
25 miles southeast of Waterloo Texas.
You can't argue with a closed mind.
You might as well be arguing with a cat.
25 miles southeast of Waterloo Texas.
You can't argue with a closed mind.
You might as well be arguing with a cat.