The Garden of Woz...
-
karstopography
- Reactions:
- Posts: 8885
- Joined: Thu Apr 16, 2020 7:15 am
- Location: Southeast Texas
Re: The Garden of Woz...
Lacto-ferment for sour pickles? Cucumbers certainly ferment well. For the price of a little non-iodized salt, cucumbers can be transformed into sour pickles. Lactic acid generated by the fermentation is softer on the palate than vinegar (acetic acid). Lot’s of how tos online. I think it is roughly 3% salt by weight of cucumbers and water, but I’d look it up if interested.
"No occupation is so delightful to me as the culture of the earth, and no culture comparable to that of the garden."
Thomas Jefferson
Thomas Jefferson