The Conjoined Matrosik... and a name
Posted: Thu Jul 25, 2024 11:45 am
The conjoined Matrosik has gotten bigger and almost ready. She needed a name. Meet Mae West...
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How do you most often fix them? I usually slice them about a half inch thick and then grill them. Have tried cutting into 1" cubes and roasting them, prefer the grill. Either way a goodly amount of herbs and real parmesan (not the wood fiber that Kraft passes off as parmesan) Will have to try "Thanos", usually I grow "Black Beauty" and a skinny purple one as a backup.FatBeeFarm wrote: ↑Thu Jul 25, 2024 1:12 pm Lol! Very apt.
I'm trialing 10 different eggplant varieties this year and a new variety from Johnny's is murdering all the others in production. It's called Thanos and I have more fruit from two of them than the other 18 eggplant combined. I'm loving this variety and will grow a lot more next year.
I make them a lot of different delicious ways! Grilling slices with herbs is probably my favorite, but also frying breaded slices, baking rounds with tomato sauce, three cheeses, and basil (wife's fav), baba ganoush, eggplant parm, casserole, moussaka, stir fry, some Indian dishes, eggplant-tomato pasta (actually maybe this is my favorite), there's just so many ways to do it. Every year I grow 20+ eggplants and every year I wish I grew more . I would too, but I have a finite amount of seed starting space indoors and so many other plants (tomatoes and peppers) and flowers I need to start too. Going to have to figure out how to solve this limited space issue. Maybe build one of those fancy four tier racks I see pictures of
Thanks for the detailed preparation description, never thought of breading and frying them. Have to give that a try. Will probably stick with grilling most of the time. I only grow a half dozen max.FatBeeFarm wrote: ↑Thu Jul 25, 2024 3:42 pmI make them a lot of different delicious ways! Grilling slices with herbs is probably my favorite, but also frying breaded slices, baking rounds with tomato sauce, three cheeses, and basil (wife's fav), baba ganoush, eggplant parm, casserole, moussaka, stir fry, some Indian dishes, eggplant-tomato pasta (actually maybe this is my favorite), there's just so many ways to do it. Every year I grow 20+ eggplants and every year I wish I grew more . I would too, but I have a finite amount of seed starting space indoors and so many other plants (tomatoes and peppers) and flowers I need to start too. Going to have to figure out how to solve this limited space issue. Maybe build one of those fancy four tier racks I see pictures of
Ah! An eggplant bra! They're about ready and the stems are so tough that a really sharp pocketknife has a hard time cutting through them so I just might hold off with the support.
What other varieties dop you have and like?FatBeeFarm wrote: ↑Thu Jul 25, 2024 1:12 pm Lol! Very apt.
I have two Matrosik's going but no fruit yet. I'm very excited to try it. Soon I hope.
I'm trialing 10 different eggplant varieties this year and a new variety from Johnny's is murdering all the others in production. It's called Thanos and I have more fruit from two of them than the other 18 eggplant combined. I'm loving this variety and will grow a lot more next year.
I did also harvest two nice "Kamo" eggplants that tasted awesome. To me it's hard for me to discern much difference in taste regardless of which eggplant I grow, but if one eggplant does edge out others in taste it might be this Kamo. It was delicious. But, as I noted, all eggplant seems delicious to me.
Thanks!FatBeeFarm wrote: ↑Mon Jul 29, 2024 2:39 pm @BurgundySnail
This year I have :
Ping Tung
Orient Express
Aninna
Traviata
Thanos
Rosita
Saitama Ao
Kamo
Mitoyo
Matrosik
I'm always trialing new ones. My favorite eggplant was Shiromaru but I can't find seeds anywhere and the ones I saved aren't germinating. I've done all the mini ones: Hansel, Gretel, Patio Baby, and they're fine, but they're also more work to harvest and cook with because of size. I've also grown Paloma, Aretussa, Aswad, Chinese String, Black Beauty, White Egg, Nagasaki Long, and Thai Long Green. I'm sure I've forgotten some. The only one I didn't like was Casper (weird skin problems and discoloration and rock hard abnormal flesh). What I'm really chasing is: best flavor and best production of large eggplant. Early production is a plus.
Thus far Ping Tung, Orient Express (always first to arrive), Aninna, Traviata, and Shiromaru are my top five that I always plant.
Thanos is a new variety from Johnny's that is my new favorite eggplant because it arrived as quickly as Orient Express this year, is thornless, tastes great, and is the heaviest producer I've ever seen. However I want to finish the year with it before I truly start evangelizing about it. Kamo was really tasty and I'll probably always grow that again too.
BurgundySnail wrote: ↑Mon Jul 29, 2024 3:09 pmThanks for letting me know! I just went to the site and bought it. I miss that eggplant a lot. It was my favorite for making fried eggplant. So tasty. Looks like I'll have it again next year thanks to you, and I'll make sure you get Bizkaya Rosa too.FatBeeFarm wrote: ↑Mon Jul 29, 2024 2:39 pm @BurgundySnail
FYI Shiromaru is availbale on rare seeds right now, I have it in my cart!
FatBeeFarm wrote: ↑Tue Jul 30, 2024 4:07 amI ordered them too!BurgundySnail wrote: ↑Mon Jul 29, 2024 3:09 pmThanks for letting me know! I just went to the site and bought it. I miss that eggplant a lot. It was my favorite for making fried eggplant. So tasty. Looks like I'll have it again next year thanks to you, and I'll make sure you get Bizkaya Rosa too.FatBeeFarm wrote: ↑Mon Jul 29, 2024 2:39 pm @BurgundySnail
FYI Shiromaru is availbale on rare seeds right now, I have it in my cart!
Thank you, I'm looking forward to those seeds.
I germinate as close to 85 degrees as I can since I'm doing peppers, eggplants and tomatoes on the same heat mat. I probably average 97% germination every year so this has to be a case of me not saving those eggplant seeds correctly. I need to study up on that more. And I apologize to anyone who got and planted those Shiromaru seeds from the MMMM. I did not realize they were duds.Tormato wrote: ↑Tue Jul 30, 2024 7:10 am Johnny's germination chart shows the peak rate when the temperature is at about 90 degrees. For those getting poor, or no germination, what temp were you starting your seeds at? I wouldn't go past 90, as the germination rare falls off quickly. Mid-80s sounds about the safest.
Tomatoes and eggplants I don't even bother to warm them up. They germinate fine with my usual temp at home in March, 70-72 during the day and 65 at night. I always plant only 1-2 seed per cup (I skip trays) and always get almost 100% of them. This year every seed germinated from 30+ tomato varieties and 2 varieties of eggplant.Tormato wrote: ↑Tue Jul 30, 2024 7:10 am Johnny's germination chart shows the peak rate when the temperature is at about 90 degrees. For those getting poor, or no germination, what temp were you starting your seeds at? I wouldn't go past 90, as the germination rare falls off quickly. Mid-80s sounds about the safest.
I'm wondering if eggplant are like peppers, for gathering the most viable seeds. I know people who claim the best pepper seeds come from an old past-ripe, wrinkled pepper, and gather seeds just before the inside starts to mold. They believe a smooth.shiny edible pepper can contain many immature seeds.FatBeeFarm wrote: ↑Tue Jul 30, 2024 9:52 amI germinate as close to 85 degrees as I can since I'm doing peppers, eggplants and tomatoes on the same heat mat. I probably average 97% germination every year so this has to be a case of me not saving those eggplant seeds correctly. I need to study up on that more. And I apologize to anyone who got and planted those Shiromaru seeds from the MMMM. I did not realize they were duds.Tormato wrote: ↑Tue Jul 30, 2024 7:10 am Johnny's germination chart shows the peak rate when the temperature is at about 90 degrees. For those getting poor, or no germination, what temp were you starting your seeds at? I wouldn't go past 90, as the germination rare falls off quickly. Mid-80s sounds about the safest.