I received seeds for this one from Gary/Tormato in 2022. Actually I think I got about 30 packs, and frankly could not justify trying all of those new to me last year. Kit O had to wait

It's not easy to find much information on the variety. Best I could do was that it is a fairly late indeterminate with interesting silvery, fuzzy foliage.

As a late sort, I won't get much crop here in N. MN...but even if I ripen breakers inside, I'll get seed. My purpose here, however, is to offer a post or two describing what I learn. Perhaps someone searching the variety will land here and benefit

It IS a very robust, so far, indet. with silvery, fuzzy leaves and stems. Fruits have set as of the end of June, but probably are nowhere near full size.

Interesting color.
Tap/click photo to see in correct rotation.

Another image, showing forming tomatoes
This variety seems to be one the more hearty and robust this year

Because I planted two seeds, I ended up with two seedlings. Whether it was a mix-up on my end or in packsging, the other seedling seems to be a fairly average determinate without the fuzzy leaves. It is setting more fruit, though. I *think* the gray fuzzy leaf is the expectation, not this one.

If someone actually knows, please advise.

What an interesting look to the foliage! It's like a ghost plant. I'll be following along with curiosity.

Just like Seven Bends, I was going to say that it looks rather ghostly in your garden. I like it. Such a unique plant. I hope that it produces some good tasting fruit for you.

Very cool pictures!
Are the fruits themselves also fuzzy?

I grew it last year, got ages back from Tanya. I really like how you captured foliage of the plant.

First (almost) ripe Tomato today 71 days from transplant.

I must say that like most, DTM is an OK comparison to others, but isn't a good prediction.
The tomatoes aren't particularly large. I'm thinking they will ripen pink, but not the "purple" pink like, say, Pruden's Purple. More like the dusty, thick-skinned pink/orange of a canning variety I grow called Parika.
https://photos.app.goo.gl/7mHtXeXGm8qzRpA28
Or maybe Heshpole
https://photos.app.goo.gl/7ta2ncvzY2U5uQTA8

In any case, it was theorized that it was a late, hot weather sort.

I don't think it's any later than, say, Bonnie Best, which has a couple of breakers today.

No more pics today.

Ate the first K.O. fruit today. In a way unremarkable; fruit about 4 oz, and pink with a small BER scar. Flavor mild and sweet it looks like about 20 or so tomatoes will achieve this size or slightly greater. Largest looks to be about 6 oz.

But while every tomatoe plant I have is suffering from the advance of fungal disease (normal) it's barely affected.

It's non-fuzzy sibling is also pink, not very resistant to alternaria and delivers fewer, larger (to about 8 oz) tomatoes. I haven't felt the need to eat one yet.

I'm pretty excited: Tormato reported on the 4M swap that he was down to his last packet of seeds. God willing, I will certainly return some fresh seed in case anyone wishes to give it a shot next year.

Because info on this variety is scant, I'm guessing someone looking might find this thread in a search. That would be good.

The first tomato had a small BER spot, and when that happens, sometimes that fruit ripens quickly.
Today, at around 80 days, or, in my locale, about 1750 GDD/base 50, the first two normal fruits. We ate the other one.
Skin is slightly fuzzy.

It is still the least affected by fungal diseases and I think will make a regular appearance. Production looks OK, probably a bit better than varieties like Wisconsin 55 and Bonny Best, both of which appeared in my tomato patch this year.

Thank you for using gdd. As someone with not many gdd to spare it really helps comparison