Here is a never done before by me cooking experience.
Stuffed mushrooms.
I dearly needed to do something with these critters before they turned on me.
The stems are in a chicken broth I'm making for soup.
The ingredients are simple.
Cream cheese.
1/2 large onion chopped fine.
Fresh crushed garlic cloves.
Several pepperocini peppers chopped fine
1 habanero pepper chopped fine.
Freshly ground black pepper.
Mix up and let sit for awhile and mix again.
Stuff mushrooms.
Top with smoked paprika and more freshly ground black pepper.
Bake in fast oven at around 400F.
No idea how long.
Didn't use breadcrumbs.

They came out good but I think they need a cheddar or colby mixed in too.

My soup turned into a pasta dish.
Two quarts of chicken broth reduced to one plus herbs and spices.
Then vermicelli added then with chicken breast after it was ready to serve.
I'm stuffed.

worth1 wrote: ↑Sun Aug 21, 2022 7:10 pm They came out good but I think they need a cheddar or colby mixed in too.

My soup turned into a pasta dish.
Two quarts of chicken broth reduced to one plus herbs and spices.
Then vermicelli added then with chicken breast after it was ready to serve.
I'm stuffed.

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"I'm stuffed."

You are what you eat.

After letting get cold overnight I've discovered that the stuffed mushrooms like revenge are a dish best served cold.
The one habanero really came in to its own.
Much more flavorful too.