I’ve been unwilling to handle the beans too much as it’s been so chilly and wet lately.
I gave it a few hours this morning to dry out and ... mon dieu. No idea all this was out there.

Mostly pole beans (Seychelles, Tamara, French Gold, Helda, Musica) with a few bush and filet (Provider, Maxibel)

Very nice! Yummy!

What's the one tasteless off-colored one doing in the basket?

Tormato wrote: ↑Thu Jan 02, 2020 12:44 pm What's the one tasteless off-colored one doing in the basket?

Lol, the rest of the yellow snaps are on the bottom. That one was missed on the first pass.

That's good eatin' there!

SusieQ wrote: ↑Fri Jan 03, 2020 7:52 am That's good eatin' there!

They were!

Do the yellow ones have black beans when mature?

Those look great! Enjoy!

worth1 wrote: ↑Mon Jan 06, 2020 3:52 pm Do the yellow ones have black beans when mature?

We eat them as snaps so offhand I don’t remember.

Nice beans, something to cherish this time of year.

Tormato wrote: ↑Thu Jan 02, 2020 12:44 pm What's the one tasteless off-colored one doing in the basket?

Your'e so bad! I grow a few but they're for canning up three bean salad. Color, you know.

For a five bean salad (fresh snap beans) I go with green, purple, pink, red, and yellow.