Spigarello Liscia: This traditional southern Italian specialty produces broccoli-flavored leaves and tops over a long season instead of heads. The perfect cut-and-come-again, the more you cut, the more you get! The texture is tender, succulent and crunchy.

Looking similar to raab-rapini, it is much less pungent than raab and with a much bigger and more heavily branching stem structure. The flavor is hearty yet sweet, something of a cross between broccoli leaves and Tuscan kale or collards and is perfect for rustic Italian cuisine. Narrow, very dark green leaves grow into a wonderful wavy, curvy, twisting form, making for a visually striking addition to salads, braises, sautées, pizzas, stir-fries, and soups.

Those who love hearty, strong-flavored vegetables, Spigariello has a taste that you can’t find in other greens. One of the most renowned vegetables in Italy, it is also known as Minestra Nera. (Terroir Seeds)


Kintsai Dark Green: This Chinese celery grows small dark green leaves with green petioles. It is very aromatic, even seedlings have a nice celery flavor. This makes it an excellent microgreen. As the plant matures the celery flavor and scent intensifies. (Kitazawa Seed Co)

These both sound like interesting things to grow. PM sent.

Agreed. These are very interesting to try out. Is the offer still available? Sending PM

sfoeyl wrote: ↑Sat Feb 19, 2022 10:09 pm Agreed. These are very interesting to try out. Is the offer still available? Sending PM

Yes, They are still available.

Thank you TessSR. I received the seeds. Looking forward to growing them this season.

sfoeyl wrote: ↑Sat Apr 23, 2022 11:10 pm Thank you TessSR. I received the seeds. Looking forward to growing them this season.

Happy Growing!