I want to make yorkshire pudding so I can make toad in a hole.
Never done it and I'm afraid of failure.
Any tips?

@worth1 let it rest in the fridge once mixed

(And don't use real toads)

Amateurinawe wrote: ↑Sat Oct 16, 2021 8:59 am @worth1 let it rest in the fridge once mixed

(And don't use real toads)

I think I live in the toad capital of Texas.
Won't even mow the weeds for fear of killing a toad or frog.
They are hopping and jumping everywhere.
Little ones cross the road in front of me in the morning in my neighborhood.
Slow down to let them cross.
Gotta soft spot for reptiles and amphibians.

https://www.seriouseats.com/the-best-yo ... ver-recipe

Here’s a recipe. Recipe also says it will be better if the mixture rests in the fridge. I made Yorkshire pudding long time ago. My wife’s niece’s husband is a Newcastle upon Tyne bloke. He appreciates a good Yorkshire pudding. Rugby too. Played for the Houston Professional Rugby team. Big bloke.

@karstopography that looks a good recipe for it !

I'm looking at this guy.
I watch a lot of his videos.
For some strange reason when it comes to cooking cultural food I like to go to the source.