I'm not so much cooking today but getting ready to cook later. Boston Butts were on a three day sale for 99 cents/lb so I got two as I'm out of ground pork and finger strips for making char siu. Got one butt cubed up for grinding and am taking a break before I cut the other into strips and pack them up for the freezer.

Chicken leg quarters were on sale at a grocery just down the road from the first one and they had 10 lb bags of leg quarters for $3.99 so I grabbed one. Some will be simmered, deboned and frozen. Stock will be canned. The rest will be baked or grilled (weather permitting) and frozen for quick lunches later.

Ya get while the gettin's good!

I hear that.