Ingredients:
* Raw tomatoes, grated or such
* Crimson Forest bunching onion greens
* Canning salt

You'd be surprised at how much flavor you get with these three simple ingredients. Onion greens sure make up for the lack of lots of other things.

I suppose but what about peppers.
I have had what you are talking about but I am never without peppers.
Please dont take this the wrong way.

[mention]worth1[/mention]

Peppers are great, and only improve it. The idea of the recipe without peppers isn't that it's perfection, it's just that it tastes like salsa, and is incredibly easy to make in a very short amount of time.