• Sous Vide Cooking.

Posted: **Wed Feb 10, 2021 7:38 pm**

I think he gets it, 3 times is kinda over-kill, lol.

Posted: **Thu Feb 11, 2021 7:30 am**

I saw one gas grill I would like to have but the price is beyond my pay grade.
Can't remember the name.

Posted: **Thu Feb 11, 2021 7:40 am**

I found it.
The 48 inch Caliber Rockwell social grill with retractable lid.
Only 5,895 dollars.

Posted: **Thu Feb 11, 2021 5:30 pm**

SQWIB wrote: ↑Wed Feb 10, 2021 9:27 am I built one in 2014, actually 2 but use this one more often.

Sous Vide Carnitas

Sous Vide chicken breast sliced for sandwiches

Sous Vide Venison Roast

Sous Vide Top Round

Sous Vide Chuck Roast

Sous Vide Chicken

Sous Vide and Smoked London Broil and Chuck Roast and Beef Barley Soup

Sous Vide Corned Beef and Pastrami - Corned beef Omelet, Ruebens and Pastrami on Rye

I'll definitely refer to you now as "The Master" when it comes to Sous Vide... everything looks super tempting! I actually just bought a Sous Vide unit last week (Anova Nano) and have not used it yet.

Sous Vide Cooking.

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