Burgers on the BGE. 85/15 grass fed beef, brioche buns, smoked gouda, granex (vidalia type) sweet yellow onion from the garden, dill pickle hamburger slices, mayonnaise. Yummo.

I picked up a 6 pack of New Zealand lamb chops. They are so delicious. I'm glad that there are more left to enjoy another day.

Southern Potato salad with a total of three pounds of Garden Red Norland and Purple Majesty potatoes and then 1/2 cup of grated garden Granex sweet yellow onion. Four hard boiled eggs, 1/2 cup of chopped hamburger dill pickles, cup of mayonnaise, two tablespoons of dill pickle juice, 1/4 cup yellow mustard.

St Louis cut pork ribs smoked on the BGE with Texas Post Oak.

Not not pemeto cheese.
One chopped up blanched green bell pepper.
Five of my sweet pickled Italian peppers with one ghost pepper that was in the pickling solution.
1/2 pound each of mild cheddar and Swiss cheese.
A half of each grated fine and corse.
5 heaping tablespoons of Duke's mayonnaise.
2 tablespoons of whole cumin seeds.
Dash of lime juice.
Mix and let set for awhile.
Hot but not too hot.
Very cheesy and tasty.
Cracking into a cumin seed is a real treat too.

Last night was a big salad with chunks of fresh rye bread. Mizuna, komatsuna, and baby butterhead greens, Pacific white shrimp, chopped white cheddar, sprinkled parmesan, and a creamy dressing with home garlic, fresh dill and yoghurt. Leaned into the shrimp so I had a few on the side as well with horseradish sauce.
Tonight it's a pork chop seasoned with garlic and rosemary, lots of onions, oven fried potatoes and red sweet pepper, more of the same greens and dressing..

I thank my invading aphids for forcing me to harvest, spin, bag and eat these greens before they were infested.

Slow cooked beef brisket, with the usual veggies as I am doing a Sunday dinner on Saturday this week. Tomorrow I am off my Lenten pledge and am looking forward to the duck eggs my daughter gave me a couple of days ago , so they will be soft boiled with my home made bread as toast soldiers for dunking , then later with the cold beef and a salad after the theatre... I will make a lavender cheesecake tomorrow sometime too after I do a bit of shopping ..yeah!!

Giant omelette.
Made with fried okra cheddar cheese and frozen English peas.

I am not actually cooking this today, I am freezing it today. I can’t believe I did this. Local store had prime rib on sale for Easter and I had a coupon to get it at an additional four dollars off per pound. It said that there was a two rib minimum and the average cost was around $48-$50. Since I had the additional four dollars a pound off, I asked for three ribs. I expected it to be about $60-70.00. I get my groceries delivered whenever possible. This is what they picked out for me. Well, these are the biggest ribs I have ever seen. It ended up costing me $100. I cut each rib into a ribeye steak and these are the biggest freaking ribeye steaks I have ever seen. I don’t know what I’m going to do with them. I certainly can’t eat this right now on my diet. Each steak is 3” thick and over 3 pounds. I think the largest one is about 3 lbs. 6 oz. or a tad more. I suspect they are either going to have to be seared and then finished in the oven or reverse seared by cooking them in the oven first. I don’t know when that will be. I did not need to spend this much on meat right now.

@Sue_CT
That looks glorious.

Come on over!

Well, I guess a 3 lb ribeye steak in a restaurant would likely cost more than 33.00. It ended up being 9.99/lb. But still, that’s lot of meat! Flinstone sized!