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Re: Whatcha Cooking today?

Posted: Mon Jan 13, 2025 6:53 am
by GoDawgs
Pickles made Tangy Reuben Bake yesterday. It includes the ingredients of a Reuben sandwich (except the bread) but in casserole form and it's so easy to make. It also used Polish sausage or kielbasa instead of corned beef which is sometimes hard to find here. Less expensive too! Since I love Reuben sandwiches, I love this casserole too. Posting the recipe in the recipe section.

Re: Whatcha Cooking today?

Posted: Tue Jan 14, 2025 4:58 pm
by worth1
Im still eating Mexican rice and homemade tamales.
Got a little skillet chili left too.
These are pastor tamales, they have pineapple in them..