Whatcha Cooking today?

[karstopography]

Moose is great. My dad shot a moose in Ontario, Canada years ago. The meat was really nice.

I love apple pie. I bet there are awesome pie apples on the Gulf of Bothnia. I used to pick my own apples in New England. I picked a few great ones in New Mexico this past October.

[Uncle_Feist]

Our son is still on his holiday break with us, so I had to pamper him with a double crust apple pie made from our own apples.

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For dinner we had lasagna made from scratch with freshly made pasta sheets and home canned tomato sauce. For meat I used ground moose.

Well, that's an absolutely awesome meal!

[worth1]

Egg.
Sardines.
Dates.
Crackers.
For breakfast.

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[karstopography]

Started off with three megatron jalapeño poppers, these were super great, perfect. Love the megatron jalapeños. My favorite jalapeño grown out of the garden so far. Might just settle on this variety and call it good.

Probably the last of the 2024 megatron jalapeños since it’s supposed to freeze early Monday morning. We saved five poppers for lunch tomorrow.

Rest of dinner was st louis trimmed spare ribs and green beans. Likely the end of the beans since a freeze should finish them off. Green beans in January isn’t a bad thing.

[worth1]

Started off with three megatron jalapeño poppers, these were super great, perfect. Love the megatron jalapeños. My favorite jalapeño grown out of the garden so far. Might just settle on this variety and call it good.

Probably the last of the 2024 megatron jalapeños since it’s supposed to freeze early Monday morning. We saved five poppers for lunch tomorrow.

Rest of dinner was st louis trimmed spare ribs and green beans. Likely the end of the beans since a freeze should finish them off. Green beans in January isn’t a bad thing.

I wonder if these are the same giant peppers I see in the store sometimes.
The last time I bought jalapenos they were so hot I couldn't hardly eat them.

[karstopography]

Started off with three megatron jalapeño poppers, these were super great, perfect. Love the megatron jalapeños. My favorite jalapeño grown out of the garden so far. Might just settle on this variety and call it good.

Probably the last of the 2024 megatron jalapeños since it’s supposed to freeze early Monday morning. We saved five poppers for lunch tomorrow.

Rest of dinner was st louis trimmed spare ribs and green beans. Likely the end of the beans since a freeze should finish them off. Green beans in January isn’t a bad thing.

I wonder if these are the same giant peppers I see in the store sometimes.
The last time I bought jalapenos they were so hot I couldn't hardly eat them.

I don’t really know. It would be interesting to taste them side by side. I think these megatron jalapeños I’ve been growing have a better flavor, fragrance and texture. Megatron has some heat, not a sharp, pointed or overwhelming heat, just the right amount of burn.