I didn't start peppers early this year - same as tomatoes, even late for tomatoes! Still they've done amazingly well.
I had seeds from
@loulac for Piment d'Esplette Gorria and Tres Long des Landes, and I also got a few seedlings of Jimmy Nardello from Nicky's swap seeds, which is an old standard here.
Piment d'Esplette Gorria turned out to be way earlier than the 'Piment d'Esplette' we grew some years ago. In fact it set and ripened first fruit earlier than either sweet pepper. Beautiful sturdy plant with none of the slug and snail attack that was a plague on the sweet peppers. Those little brown slugs climb up and basically eat through the stems of the peppers to drop them to the ground. Don't tell me they're not clever!
Meanwhile the Piment d'Esplette Gorria are absolutely pristine. The taste is exquisite and heat, very mild to none, at least in these conditions. Just a fantastic seasoning pepper and so early and pest free, I will certainly grow it again and again.
Piment-d'Esplette-Gorria-187.JPG
Luckily for me, the sweet peppers in smaller pots took the brunt of the attack, but two plants of Tres Long des Landes in a ten gallon container were not affected. They also got no mites or other troubles, and since they are just ripening I was able to move them into the greenhouse before the cool weather and rain which is starting today. These peppers will soon be red! Many of them are a foot or more long, and the plants are loaded. They were lashed together to protect from heavy wind earlier in the season, so I've just tried to loosen that a little while they ripen. Not too much, because they are too loaded! Again, they are about as early as Jimmy Nardello but what a crop!
Many thanks
@loulac for these special seeds!
Piment-treslongdesLandes-171.JPG
Piment-tres-long-des-Landes-174.JPG