Tormato wrote: ↑Mon Mar 21, 2022 2:48 am Worth,

When do you graduate up to hakarl?

svalli wrote: ↑Mon Mar 21, 2022 11:42 am

Tormato wrote: ↑Mon Mar 21, 2022 2:48 am Worth,

When do you graduate up to hakarl?

He should first try some surströmming.

Not gonna happen.

Gave two slabs one of each to one of my co-workers.
The guy that gave me eggs from his hens.
He's in his 50's and from up state New York.
His response was and I quote.
"Bloody hell that is great."

This year we colored some of our grawlax with grated beet. This was made from rainbow trout. Blueberries could also be used to color the fish and I thought the it would be neat to have beet on one side and blueberries on the other to have real rainbow effect. For that reason the filet should be skinned before curing, which we do not usually do.

Wow, that's beautiful @svalli
Wishing you happy holidays and many rainbows in the year to come!

Last night I had a bit of peat smoked Scottish Atlantic salmon. Very nice but IDK how different from the usual on this side of the pond. I would have to taste them side by side I guess to tell the difference. Smoked fish is always a treat!