Cornelius_Gotchberg wrote: ↑Fri May 12, 2023 7:11 am @Tormato "Are you saying my plan has no merit?"

Nope; yer plan has merit galore...it just has no Mozzarella
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The Gotch

I hadn't seen that cheese brand before. I love how literal their marketing/brand development team was.
"What should we call it?"
"Well, it's from cows. How about Cowhead?"
"Okay, what should our logo be?"
Pause; everyone thinks. "How about a cow head?"

Also, why is a WESconsin person posting a picture of Singapore cheese?

Seven Bends wrote: ↑Fri May 12, 2023 11:01 am I hadn't seen that cheese brand before. I love how literal their marketing/brand development team was.
"What should we call it?"
"Well, it's from cows. How about Cowhead?"
"Okay, what should our logo be?"
Pause; everyone thinks. "How about a cow head?"

Also, why is a WESconsin person posting a picture of Singapore cheese?

I believe Cowhead cheese is Australian. In an unconscionable moment of haste, that WESconsinite unforgivably neglected to properly perform perfunctory due diligence, for which he humbly begs yer indulgence...and trusts this (from TitleTown--home of the 13 Time World Champion Green Bay Packers) will be better. The Gotch

Cornelius_Gotchberg wrote: ↑Fri May 12, 2023 11:49 am

Seven Bends wrote: ↑Fri May 12, 2023 11:01 am I hadn't seen that cheese brand before. I love how literal their marketing/brand development team was.
"What should we call it?"
"Well, it's from cows. How about Cowhead?"
"Okay, what should our logo be?"
Pause; everyone thinks. "How about a cow head?"

Also, why is a WESconsin person posting a picture of Singapore cheese?

I believe Cowhead cheese is Australian. In an unconscionable moment of haste, that WESconsinite unforgivably neglected to properly perform perfunctory due diligence, for which he humbly begs yer indulgence...and trusts this (from TitleTown--home of the 13 Time World Champion Green Bay Packers) will be better.
fresh-mozzarella-belgioioso-2-x-16oz-453g-2-pk-B000LRFWN2-600x600.jpg

The Gotch

Actually a bit of both, @Cornelius_Gotchberg, @Seven Bends is correct, Singaporean owned, made under contract in Australia by Bega Cheese

DISCLOSURE: We consider Lilac blooms to be flowers, especially those generously supplied by our Charles Joly.

Jardín del Gotch 2023 Cut Flower Season has commenced; 5.0: And sitting atop one of our favorite coasters? Fuggeddabouddit! The Gotch

Cornelius_Gotchberg wrote: ↑Fri May 12, 2023 11:49 am

Seven Bends wrote: ↑Fri May 12, 2023 11:01 am I hadn't seen that cheese brand before. I love how literal their marketing/brand development team was.
"What should we call it?"
"Well, it's from cows. How about Cowhead?"
"Okay, what should our logo be?"
Pause; everyone thinks. "How about a cow head?"

Also, why is a WESconsin person posting a picture of Singapore cheese?

I believe Cowhead cheese is Australian. In an unconscionable moment of haste, that WESconsinite unforgivably neglected to properly perform perfunctory due diligence, for which he humbly begs yer indulgence...and trusts this (from TitleTown--home of the 13 Time World Champion Green Bay Packers) will be better.
fresh-mozzarella-belgioioso-2-x-16oz-453g-2-pk-B000LRFWN2-600x600.jpg

The Gotch

Speaking if which, what has Karen Rogers been up to?

MissS wrote: ↑Fri May 12, 2023 7:29 am Clearly, Tormato has never gardened in WISconsin. Cheese would never have a chance to hit the ground here.

In the remote chance that some does hit the ground, would that be a Wiscon sin?

Tormato wrote: ↑Sat May 13, 2023 5:23 am In the remote chance that some does hit the ground, would that be a Wiscon sin?

Yer damned skippy...but not as actionable as spilling yer beer.....

The Gotch

Cornelius_Gotchberg wrote: ↑Fri May 12, 2023 6:04 pm DISCLOSURE: We consider Lilac blooms to be flowers, especially those generously supplied by our Charles Joly.

Jardín del Gotch 2023 Cut Flower Season has commenced; 5.0:
thumbnail_IMG_1991.jpg

And sitting atop one of our favorite coasters? Fuggeddabouddit!
thumbnail_IMG_1992.jpg

The Gotch

God I miss lilacs. We had a huge 100 year old lilac near our front yard where we parked our tractors. The whole yard smelled wonderful.

Cornelius_Gotchberg wrote: ↑Fri May 12, 2023 6:04 pm DISCLOSURE: We consider Lilac blooms to be flowers, especially those generously supplied by our Charles Joly.

Jardín del Gotch 2023 Cut Flower Season has commenced; 5.0:
thumbnail_IMG_1991.jpg

And sitting atop one of our favorite coasters? Fuggeddabouddit!
thumbnail_IMG_1992.jpg

The Gotch

Lilacs do not grow where I live.

The lilacs are currently in bloom, here. I have to cut some for the neighbors.

Meanwhile, another neighbor's prized tree lilacs have taken some real bad damage over the winter. I've got to crawl in there, and cut out the broken areas, very soon. She's not going to like it, but perhaps if I tell her to get a few vases ready, it'll be less painful.

In summer while my mother was at work, her three little girls pulled the bristles out of her broom to thread lilac blossoms on. With few bristles left it became the garage broom.

The lilacs are great with their splendid fragrance, but I was always impressed with the massive blue hydrangea blooms that thrived in the cooling mists and fogs of Chatham, MA.

Our Magnolia Grandiflora trees are in bloom here now and I plan on bringing in a couple of those elegant and wonderfully lemon scented blooms indoors for mother’s day tomorrow.

karstopography wrote: ↑Sat May 13, 2023 11:30 pm The lilacs are great with their splendid fragrance, but I was always impressed with the massive blue hydrangea blooms that thrived in the cooling mists and fogs of Chatham, MA.

Our Magnolia Grandiflora trees are in bloom here now and I plan on bringing in a couple of those elegant and wonderfully lemon scented blooms indoors for mother’s day tomorrow.

The blue blooms are due to the acidic New England soil. Alkaline soils will produce pink blooms. My neighbor's hydrangea is often in-between. I think they limed the area several years ago.

I have a small hydrangea in the yard that was gifted to me several years ago. It dies back every fall, and comes back every spring. It's never gotten more than about 16" tall, although this year it looks to be growing faster than previous years. It may be a type that is not suited to my winter climate.

2023 Garlic Crop coming along nicely, thickly stalked and marvelously verdant; five (5) weeks 'til scaping-n-ten (10) weeks 'til harvest. Tomato, Pepper, Kale, Basil, Squarsh/Zuke, Cuke starts have rounded third & are heading for home. Drop seeded April Cross Hybrid Daikons showing promise; can hardly wait for Daikon Slaw! The Gotch

Daikon slaw is good, I'm sometimes lazy and just do a quick pickle with it, crispy in batons that are bigger.

Cut Flower Season, 6.0...It's IRIS TIME! I wish the pictures could do the Shocking White Bearded Iris justice. The Gotch

I can't believe the difference in our garden timing. I'm still waiting for mine.

MissS wrote: ↑Tue May 23, 2023 10:10 pm I can't believe the difference in our garden timing. I'm still waiting for mine.

Yeah; not only are we in the same Hardiness Zone, but pert near the same latitude, to boot.

Things are a little behind schedule here, though not as late as last year when I didn't cut the 1st Peony 'til May 31st.

Speaking of Peonies, they're getting ready to pop; we're looking forward to their fragrance filling the house and yard.

The Gotch

Peonies are one of my favorites and said to be impossible to grow this far south, not that I’ve ever tried.

Will be harvesting some Space Hybrid Spinach later today. The Gotch