Whatcha Cooking today?

[bower]

Crazy cooking day here. Baked bread in the morning, then roasted another two pans of sweet peppers, followed by two pans of tomatoes chopped and seasoned for sauce. Oh and a tray of bacon as well. Had to get that out of the fridge.
Thinking about apple crisp next, couple old apples to use up, or maybe I should go straight to pizza dough..
Kind of exhausted, I might have to start day drinking to make up my mind.

[Sue_CT]

Did a little better for dinner. Salmon with cilantro lime rice.

[PlainJane]

@bower I like day drinking.

[bower]

@bower I like day drinking.

I find a glass of wine really helps with cooking. It does something savory to my taste buds and suddenly I have ideas about seasoning or preparing things differently. It fosters some enthusiasm for the task.

That first batch of roasted Super Shepherds came out just the same size, shape and texture as a fillet of trout.
This left me wondering if I couldn't bread them with crumbs and fry em like a piece of trout, to serve up to vegetarian guests.
Still pondering that, I found nothing like it on google.
The second batch came out softer, so maybe best for other purposes...

I did also make the apple crisp and a pizza for supper with my own beautiful Tres Long des Landes peppers, which are very tasty.